نوع مقاله: مقاله پژوهشی
نویسندگان
1 گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی ،واحد سبزوار، سبزوار ، ایران
2 گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی، واحد سبزوار، سبزوار ،ایران
3 گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد ،مشهد,ایران
4 گروه شیمی،دانشگاه آزاد اسلامی، واحد سبزوار، سبزوار،ایران
چکیده
کلیدواژه‌ها
موضوعات
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