نوع مقاله: مقاله پژوهشی
نویسندگان
1 دانشجوی دکتری علوم و صنایع غذایی ، واحد علوم و تحقیقات تهران، دانشگاه آزاد اسلامی، تهران، ایران.
2 دانشیارگروه علوم و صنایع غذایی ، واحد علوم و تحقیقات تهران، دانشگاه آزاد اسلامی، تهران، ایران.
3 دانشیار، دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.
4 استادیار گروه علوم و صنایع غذایی ، واحد علوم و تحقیقات تهران، دانشگاه آزاد اسلامی، تهران، ایران.
چکیده
کلیدواژه‌ها
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